Afternoon Tea Menu at The Butchart Gardens
Seasonal berry trifle
Layers of sponge cake and seasonal berry compote, finished with
chantilly cream
Traditional delicacies include:
A savory house-made sausage roll with imported mustard
Roasted vegetable and cheese quiche
Savory tea sandwiched include:
Locally smoked wild BC salmon with maple and mustard cream cheese
Egg salad and watercress, mango curry chicken roulade
Smoked honey ham on a rosemary and aged cheddar biscuit
Cucumber with fresh ginger cream cheese
House-made sweets include:
Dark chocolate barquette with fresh fruit
Marzipan wrapped raspberry Napolean
Lemon and poppy seed loaf, coconut chocolate macaroon
Our own chocolate Grand Marnier truffle
Our signature candied ginger scone
Accompanied by strawberry jam and whipped vanilla Devon-style cream
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